CookGo
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Pork and Eggplant Miso Tofu

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 150g thinly sliced pork

  • Tofu

    • 🧈 1 block (300g) grilled tofu

  • Vegetables

    • 🍆 3 eggplants (240g)
    • 150g grated daikon radish
    • 5 shiso leaves

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 💧 150ml water
    • 1/3 tsp Japanese dashi granules
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce

STEPS

1

Cut the eggplants into halves and score the skin to allow flavors to penetrate.

2

Grate the daikon radish and set aside.

3

Heat salad oil in a pan and sauté the pork until lightly browned.

4

Add the eggplants to the pan and cook until softened.

5

Add water, dashi granules, sake, mirin, sugar, and soy sauce to the pan. Stir well.

6

Add the tofu and simmer for 10 minutes.

7

Top with grated daikon and shiso leaves before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh shiso leaves for a more aromatic finish.Grilled tofu adds a smoky flavor to the dish.This recipe is budget-friendly and perfect for a quick dinner.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.