CookGo
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Pork and Eggplant Cheese Saute

Cost $10, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Pork 200g (slices)
    • Eggplant 1 (thinly sliced)
    • 🧀 Melting cheese 50g

  • Seasonings

    • 🧂 Salt 1/2 tsp
    • Soy sauce 1 tsp
    • Olive oil 1 tbsp

STEPS

1

Heat olive oil in a frying pan and stir-fry the pork.

2

Once the pork is lightly cooked, add eggplant and stir-fry further.

3

Season with soy sauce and salt, then sprinkle cheese after turning off the heat.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 8g
    Carbs
  • 25g
    Fats

💡 Tips

Soak the eggplant in water beforehand to remove bitterness for a better taste.You can add extra vegetables to increase volume.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.