CookGo
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Pork and Egg Omelette Rice

Cost $6.5, save $10

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Rice and Meat

    • 🍚 Warm rice, 2 servings
    • Pork, 100g (diced)

  • Vegetables and Others

    • 🧅 Onion, 1 piece (minced)
    • 🥚 Eggs, 3 pieces
    • Flour, 1 teaspoon
    • đź’§ Water, 2 tablespoons

STEPS

1

Coat the pork lightly with flour and stir-fry with 1 tablespoon of oil.

2

Add the onion and stir-fry until browned.

3

Add the rice, mix well, and season with salt.

4

In a separate bowl, beat the eggs and mix with water thoroughly.

5

Pour the egg mixture into a frying pan and make a soft omelette.

6

Plate the fried rice and place the omelette on top.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Be careful not to overcook the omelette.Adding ketchup enhances the flavor even more!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.