CookGo
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Pork and Cheese Dumplings

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Filling

    • 🐖 100g ground pork
    • 🧀 70g shredded cheese
    • 🧂 1 pinch salt
    • 1 pinch black pepper
    • 🧄 1 tsp minced garlic

  • Wrapper and Cooking

    • 1 tbsp olive oil
    • 14 dumpling wrappers
    • 🌿 1 tsp chopped parsley

STEPS

1

Mix ground pork, cheese, salt, pepper, and minced garlic in a bowl until well combined.

2

Place a small amount of filling onto a dumpling wrapper, fold it in half, seal the edges with water, and press with a fork to close.

3

Heat olive oil in a pan, add the dumplings, cook until the surface is golden, then add a splash of water and cover to steam.

4

Once the wrappers are cooked, uncover and pan-fry both sides until golden brown. Sprinkle parsley before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

💡 Tips

You can substitute parsley with cilantro for a different flavor.Freeze uncooked dumplings for easy meal prep.Serve with a dipping sauce like soy sauce or chili oil for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.