CookGo
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Pork and Cabbage Soup Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 4 cabbage leaves (240g)
    • 🍄 100g shimeji mushrooms

  • Dairy

    • 🧈 15g salted butter

  • Seasoning

    • 💧 800ml water
    • 1 tsp consomme
    • 🧂 1/2 tsp salt
    • Pinch of pepper

STEPS

1

Tear the cabbage into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them by hand.

2

Heat salted butter in a frying pan. Once melted, add the pork and stir-fry over medium heat until the pork changes color.

3

Add the cabbage to the pan and stir-fry until softened. Then add the shimeji mushrooms and sauté briefly.

4

Pour water into the pan and bring to a boil. Add consomme and mix well. Break the spaghetti in half and add to the pan. Cover and cook according to the package instructions, stirring occasionally.

5

Season with salt and pepper, mix well, and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

This recipe is perfect for a quick and easy dinner with minimal cleanup.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.Breaking the spaghetti in half ensures it fits well in the pan and cooks evenly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.