CookGo
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Pork and Cabbage Soup

Cost $6, save $8

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🐖 Pork slices 150g
    • 🧅 Onion 1 piece (thinly sliced)
    • Cabbage 150g (roughly chopped)

  • Soup Base

    • Chicken stock powder 1 teaspoon
    • 💧 Water 500ml
    • 🧂 Salt a pinch
    • Pepper a pinch

STEPS

1

Add water to a pot and dissolve the chicken stock powder.

2

Add the pork and bring to a boil over medium heat.

3

Add the onion and cabbage, and simmer until tender.

4

Season with salt and pepper, pour into a serving bowl, and you're done.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 16g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

💡 Tips

Adjust the amount of chicken stock powder to taste.Leftover soup can be repurposed as risotto the next day.Add broccoli or other vegetables for a vegetable-friendly twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.