Pork and Cabbage Egg Simmer

Name: Pork and Cabbage Egg Simmer
Total time: 25 min
Yield: 2 Servings
Ingredients: 🥬 Cabbage 150g (thinly sliced); Pork 100g (cut into small pieces); 🥚 Eggs 2 (beaten); 🧂 Soy sauce 1 tablespoon; 🍬 Sugar 1 teaspoon; Dashi stock 1/2 cup

Cost $8, save $6

Source: Recommended by CookGo

25 Min
2 Servings
$8

Pork and Cabbage Egg Simmer

Cost $8, save $6

Source: Recommended by CookGo

25 Min
2 Servings
$8

INGREDIENTS

Vegetables
- 🥬 Cabbage 150g (thinly sliced)
Meat
- Pork 100g (cut into small pieces)
Eggs
- 🥚 Eggs 2 (beaten)
Seasonings
- 🧂 Soy sauce 1 tablespoon
- 🍬 Sugar 1 teaspoon
- Dashi stock 1/2 cup

STEPS

Thinly slice the cabbage.

Add the dashi stock to a frying pan and simmer the pork.

Add the cabbage and simmer for a few minutes.

Add soy sauce and sugar to adjust the flavor.

Pour the beaten eggs over the entire pan, cover it with a lid, and turn off the heat.

Serve it on a plate, and it's ready to enjoy.

NUTRIENTS

Per 1 serving

🔥

300

Calories

18g
Protein
15g
Carbs
15g
Fats

💡 Tips

This dish has a rich dashi flavor, making it excellent for lunchbox side dishes.After pouring the eggs, avoid overcooking and use a lid to utilize residual heat for cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.