CookGo
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Popcorn Soup (Corn Chowder)

Cost $10, save $15

Source: Recommended by CookGo

  • 18 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🧅 1 onion, chopped

  • Dairy

    • 🧈 ½ cup butter
    • 🥛 2 quarts half-and-half cream

  • Herbs and Spices

    • 1 tablespoon dried parsley
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Pantry

    • 🌾 ¼ cup all-purpose flour
    • 🌽 2 (15.25 ounce) cans whole kernel corn
    • 🍿 Popped corn for garnish

STEPS

1

Sauté onion in butter with parsley until onion is tender, about 8 minutes.

2

Stir flour into the onion mixture until lumpy. Gradually stir in half-and-half until smooth and creamy.

3

Add corn and cook until slightly thickened, about 5 minutes.

4

Season with salt and pepper. Ladle soup into bowls and garnish with popped corn.

NUTRIENTS

Per 1 serving

🔥

521

Calories

  • 11g
    Protein
  • 35g
    Carbs
  • 40g
    Fats

💡 Tips

Serve immediately for the best texture of the popped corn garnish.You can replace half-and-half with a mix of milk and cream if unavailable.For an extra flavor dimension, you can use smoked paprika as a garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.