CookGo
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Pollock Roe Potato Soup

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 1 large potato
    • 🥒 1/2 zucchini
    • 🧅 1/2 onion

  • Seafood

    • 1.5 pollock roe

  • Broth

    • 5 cups dashi stock

  • Seasoning

    • 🧂 1 tsp salt
    • 1 tsp anchovy sauce

STEPS

1

Prepare the broth by boiling 3 sheets of kelp, barley shrimp, green onion roots, and 6 anchovies in water.

2

Cut the potato and zucchini into large chunks, and slice the onion thinly.

3

Peel the pollock roe and slice it into small pieces.

4

Bring the broth to a boil and remove the kelp, green onion roots, and anchovies.

5

Add the potato to the boiling broth and cook until partially tender.

6

Add the zucchini and onion to the pot and continue cooking.

7

Season the soup with 1 tsp of salt.

8

Add chopped green onions and sliced chili peppers for garnish.

9

Finish with 1 tsp of anchovy sauce for depth of flavor.

10

Add the pollock roe and turn off the heat immediately.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh pollock roe for the best flavor.Serve hot with rice for a complete meal.Adjust the salt and anchovy sauce to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.