Prepare pollack roe, radish, tofu, green onion, chili pepper, and garlic.

Cut pollack roe into 2 cm pieces, slice radish thinly, dice tofu into small cubes, and chop green onion and chili pepper.

Add 400 ml water and 1 tbsp fish sauce to a pot and bring to a boil.

Add 1 tsp gochujang and 1 tsp red pepper powder, then simmer for 5 minutes.

Add garlic and tofu, then simmer for another 5 minutes.

Add pollack roe, chili pepper, and green onion, then cook for 3 minutes.