CookGo
recipe image

Plum Blueberry Upside-Down Cake

Cost $10, save $12

Source: Recommended by CookGo

  • 55 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 ¼ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 🧂 1/4 teaspoon salt

  • Sugar and Fat

    • 1/4 cup brown sugar
    • 🧈 3 tablespoons butter
    • 1 cup white sugar
    • 🧈 1/3 cup butter

  • Wet Ingredients

    • 🥚 1 large egg
    • 1 teaspoon vanilla extract
    • 🥛 3/4 cup milk

  • Fruit

    • 4 black plums, pitted and thinly sliced
    • 3/4 cup blueberries

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. Combine flour, baking powder, and salt; set aside.

2

Combine brown sugar and 3 tablespoons butter in the prepared pan. Place pan inside the preheated oven until butter melts and begins to bubble; set aside.

3

Beat 1 cup white sugar and 1/3 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in vanilla. Beat in flour mixture, alternately with milk, mixing just until incorporated.

4

Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute blueberries in the center. Pour batter into prepared pan, covering fruit completely.

5

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

229

Calories

  • 3g
    Protein
  • 36g
    Carbs
  • 9g
    Fats

💡 Tips

Use black plums for a more vibrant and visually appealing outcome.Grease the pan thoroughly to prevent sticking and ensure easy removal of the cake.To prevent overmixing, mix the batter just until the ingredients are incorporated to give the cake a light texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.