CookGo
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Plum and Tororo Kombu Refreshing Soup Rice

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Rice

    • 🍚 1 bowl (150g) cooked white rice

  • Plum

    • 🍑 1 pickled plum

  • Seaweed

    • 5g shredded tororo kombu

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Condiments

    • Wasabi, as needed

  • Seasoning

    • 🧂 A pinch of salt
    • 1/2 tsp Japanese dashi powder
    • đź’§ 200ml water

STEPS

1

Remove the pit from the pickled plum and mash it into a paste using a knife.

2

Bring water, dashi powder, and salt to a boil in a pot.

3

Place cooked white rice in a bowl, pour the hot soup over it, and top with tororo kombu, mashed plum, chopped green onion, and wasabi.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish is perfect for a light breakfast or when you need something gentle on the stomach.You can adjust the amount of wasabi and plum to suit your taste preferences.For added flavor, consider sprinkling some sesame seeds or seaweed flakes on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.