CookGo
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Plum and Shirasu Rice with Bonito Flakes

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Grains

    • 🍚 2 bowls (300g) cooked rice

  • Seafood

    • 30g dried shirasu

  • Condiments

    • 1/2 tbsp concentrated soy sauce

  • Vegetables

    • 1 pickled plum
    • 2 shiso leaves, sliced

  • Seasonings

    • 4g bonito flakes

STEPS

1

Slice the shiso leaves and remove the seed from the pickled plum, then chop the plum roughly.

2

In a bowl, mix the cooked rice, dried shirasu, chopped plum, soy sauce, and bonito flakes.

3

Serve the mixture in a bowl and garnish with sliced shiso leaves.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is perfect for a quick meal and can be customized with additional toppings like sesame seeds or chopped scallions.Use freshly cooked rice for the best texture and flavor.If you prefer a stronger flavor, adjust the amount of soy sauce or add a dash of vinegar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.