CookGo
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Plain Scones

Cost $5, save $10

Source: Recommended by CookGo

  • 120 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 300g cake flour
    • 6g baking powder
    • 🍬 30g sugar
    • 🧂 2g salt

  • Wet Ingredients

    • 🧈 60g room temperature butter
    • 🥚 50g room temperature egg
    • 🥛 100g milk

STEPS

1

Measure all ingredients and prepare them. Beat the egg lightly.

2

Sift all dry ingredients together once.

3

Add room temperature butter to the sifted dry ingredients.

4

Rub the butter into the flour mixture using your palms until it resembles coarse crumbs.

5

Add the beaten egg and milk to the mixture.

6

Use a spatula to mix until no dry flour is visible.

7

Wrap the dough in plastic wrap, shape it, and refrigerate for at least 30 minutes.

8

Cut the dough into desired shapes using a knife or cookie cutter.

9

Place the scones on a baking tray and brush the tops with the remaining beaten egg.

10

Bake in a preheated oven at 190°C for 15–20 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

💡 Tips

Use cold ingredients to ensure flaky scones.Do not overmix the dough to retain the crumbly texture.Experiment with add-ins like raisins or chocolate chips for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.