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Pizza Tteokbokki (One-pan Recipe)

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Essential Ingredients

    • 2 cups rice cakes
    • 3 cups tomato sauce
    • 4 tbsp canned corn
    • 3 slices ham
    • 1/2 red bell pepper
    • 1/2 green bell pepper
    • 🍄 2 button mushrooms
    • 🧅 1/2 onion, chopped
    • 🧂 1.5 tbsp sugar
    • 🧀 2 cups mozzarella cheese
    • 2 tbsp black olives
    • A pinch of parsley
    • A small amount of cooking oil

STEPS

1

Boil the rice cakes in hot water for 2–3 minutes and drain.

2

Chop the onion finely, and cut the bell peppers, ham, and mushrooms into bite-sized pieces.

3

Heat a pan with cooking oil and sauté the onion until translucent. Add ham and canned corn (drain the corn beforehand) and stir-fry.

4

Add tomato sauce, sugar, and boiled rice cakes to the pan and stir-fry together.

5

Layer mozzarella cheese, bell peppers, mushrooms, olives, and parsley on top. Cover the pan with a lid and cook on low heat until the cheese melts.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a spicier version, add chili flakes or hot sauce to the tomato sauce.Use fresh mozzarella for a creamier texture.You can substitute ham with tofu for a vegetarian option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.