CookGo
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Pizza Dough

Cost $5, save $15

Source: Recommended by CookGo

  • 60 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Core Ingredients

    • 1 (.25 ounce) package active dry yeast
    • đź’§ 1 cup warm water (110 degrees F/45 degrees C)
    • 2 cups bread flour, plus more for dusting
    • 2 tablespoons olive oil
    • 🍬 2 teaspoons white sugar
    • 🧂 1 teaspoon salt

STEPS

1

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.

2

Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.

3

Preheat the oven to 350 degrees F (175 degrees C).

4

Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.

5

Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

24

Calories

  • 0g
    Protein
  • 1g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Ensure water temperature is accurate to activate yeast properly.Use bread flour to achieve a chewier crust.Customize with your favorite toppings for variety.Preheat the oven for even cooking results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.