CookGo
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Pineapple Rice Bake

Cost $8, save $6

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Base

    • 3 cups rice

  • Wet Ingredients

    • 🥚 4 eggs
    • 🥛 1 cup milk, 1%

  • Sweeteners & Spices

    • 1/2 cup sugar
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1 teaspoon vanilla

  • Fruits

    • 🍍 1 cup pineapple, crushed, undrained

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350°F. Lightly coat an oven safe 2-quart casserole dish with nonstick spray or oil.

3

In a large mixing bowl, beat together eggs, milk, and sugar.

4

Add undrained crushed pineapple, cinnamon, nutmeg, and vanilla.

5

Stir in cooked rice. Pour into prepared casserole dish.

6

Bake for 50 to 60 minutes or until a knife inserted in center of pudding comes out clean.

NUTRIENTS

Per 1 serving

🔥

260

Calories

  • 8g
    Protein
  • 48g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use leftover rice to save prep time.Garnish with shredded coconut or fresh mint leaves for added aesthetic.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.