CookGo
recipe image

Pikliz

Cost $5, save $10

Source: Recommended by CookGo

  • 2,880 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 cups cabbage
    • 1 cup carrot
    • 1/2 medium red onion, sliced

  • Spices

    • 3 tablespoons allspice
    • 4 peppercorns

  • Liquids

    • 1 1/2 cups white vinegar
    • 2 tablespoons lime juice

STEPS

1

Stuff cabbage, carrot, bell peppers, onion, scallions, Scotch bonnet pepper, allspice, peppercorn, cloves, and bay leaf into a mason jar with a lid until it's filled to the brim.

2

Add vinegar and lime juice and press down on the ingredients. Seal the jar and shake once.

3

Refrigerate for 2 days for flavors to meld.

NUTRIENTS

Per 1 serving

🔥

35

Calories

  • 1g
    Protein
  • 7g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.Adjust the spice level by varying the Scotch bonnet pepper quantity.Ensure that the jar is sealed properly to allow the pickling process to occur safely.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.