CookGo
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Pickled White Asparagus, Cucumbers, and Peppers

Cost $8.5, save $10

Source: Recommended by CookGo

  • 59 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 1 pound white asparagus
    • 1 bell pepper, sliced
    • 🥒 1 cucumber, sliced

  • Spices

    • 🧄 2 teaspoons minced garlic
    • 1 teaspoon pickling spice
    • 1/2 teaspoon peppercorns

  • Liquids & Seasoning

    • đź’§ 2 cups water
    • 1 3/4 cups white vinegar
    • 🧂 1 tablespoon salt
    • 1 teaspoon sugar

STEPS

1

Divide asparagus, bell pepper, cucumber, garlic, pickling spice, and peppercorns between 2 quart-size canning jars.

2

Bring water, vinegar, salt, and sugar to a boil in a saucepan over high heat. Reduce heat and simmer for 5 minutes.

3

Funnel mixture into jars. Screw on lids and let sit 1 hour or until sealed. Refrigerate for a minimum of 48 hours before serving. Store pickles in the refrigerator after opening.

NUTRIENTS

Per 1 serving

🔥

34

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

For a more robust flavor, you can add fresh dill or mustard seeds to the jars.Use different types of vinegar like apple cider vinegar for varying taste profiles.These pickles pair well with grilled meats or as a garnish for salads and sandwiches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.