CookGo
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Pickled Wasabi Leaves in Soy Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 150 g wasabi leaves
    • 🧂 1/4 tsp salt

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 🧂 1 tbsp soy sauce

STEPS

1

Cut the wasabi leaves into 3 cm pieces.

2

Bring water to just below boiling, then turn off the heat. Blanch the wasabi leaves for about 10 seconds, drain, cool slightly, and squeeze out excess water.

3

Place the blanched wasabi leaves and salt into a storage bag, massage gently, and refrigerate for about 2 hours.

4

In a microwave-safe container, mix the seasoning ingredients (sake, mirin, sugar, soy sauce) and heat uncovered for 30 seconds. Let it cool.

5

Add the cooled seasoning mixture to the wasabi leaves in the bag, massage gently, and refrigerate for 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Serve with hot rice for a delicious accompaniment.Store in the refrigerator for up to 3 days for the best flavor.Adjust the sugar and soy sauce to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.