CookGo
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Pickled Vegetables and Soybeans

Cost $5, save $10

Source: Recommended by CookGo

  • 1 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot
    • 🥒 1 cucumber

  • Legumes

    • 1 can (110g) boiled soybeans

  • Pickling Mixture

    • 🍬 4 tbsp sugar
    • đź’§ 100 ml water
    • 200 ml vinegar
    • 🧂 2 tsp salt

STEPS

1

Cut the carrot and cucumber into 1 cm cubes. Drain the canned soybeans.

2

Mix all the ingredients for the pickling mixture in a bowl.

3

Place all the ingredients into a storage bag, remove air, seal, and let it sit overnight.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 12g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best texture and flavor.Adjust the sugar and vinegar ratio to suit your taste preferences.This recipe can be stored in the fridge for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.