CookGo
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Pickled Radish Side Dish

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 1 medium-sized radish

  • Condiments

    • 1.5 cups vinegar
    • 🍬 1 cup sugar
    • 🧂 1 tbsp salt

STEPS

1

Wash the radish and peel its skin.

2

Slice the radish thinly into rounds. If preferred, cut slightly thicker for a crunchier texture.

3

Combine 1.5 cups vinegar, 1 cup sugar, and 1 tbsp salt in a bowl.

4

Add the sliced radish to the mixture and toss well.

5

Let the radish sit, occasionally stirring to help the flavors blend and sugar dissolve.

6

Serve the pickled radish as a side dish with meat, rice, or noodles.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish pairs excellently with grilled meats or noodle soups.Store in the fridge for up to a week to maintain freshness.Adjust sugar and vinegar levels to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.