CookGo
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Pickled Radish Rice Balls

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 3 strips pickled radish
    • 2 packs seaweed
    • 🍚 1.5 cups cooked rice
    • 2-3 tsp mayonnaise
    • 🧂 1/2 tsp sugar

STEPS

1

Place the seaweed in a bag and crush it into small pieces.

2

Cut each strip of pickled radish into four pieces, then dice them finely.

3

In a bowl, combine the rice, crushed seaweed, diced pickled radish, mayonnaise, and sugar. Mix well.

4

Taste and adjust seasoning with more mayonnaise or sugar if needed.

5

Shape the mixture into small, round rice balls.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute pickled radish with other crunchy vegetables like carrots or cucumbers.These rice balls pair perfectly with spicy dishes like stir-fried chicken feet.Store leftovers in an airtight container to keep them fresh.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.