CookGo
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Pickled Radish

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🌱 1/4 radish

  • Sauce

    • đź’§ 200cc water
    • 🍬 180g sugar
    • 🍶 180cc vinegar
    • 🧂 1/2 tbsp salt

STEPS

1

Wash the radish thoroughly and peel off the skin completely.

2

Cut the peeled radish in half and slice it thinly. Thin slices improve texture.

3

Place the sliced radish into a storage container.

4

Mix the sauce ingredients: 200cc water, 180g sugar, 180cc vinegar, and 1/2 tbsp salt.

5

Pour the sauce over the radish slices in the container. Your pickled radish is ready!

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 0g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Pickled radish pairs well with fatty meats to balance flavors.Store in the fridge for up to a week for freshness.Adjust sugar and vinegar levels to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.