CookGo
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Pickled Onions

Cost $2.5, save $5

Source: Recommended by CookGo

  • 55 Min
  • 6 Servings
  • $2.5

INGREDIENTS

  • Vegetable

    • 🧅 1 medium red onion, finely chopped

  • Condiments

    • ½ cup red wine vinegar
    • 3 tablespoons distilled white vinegar
    • 🧂 1 ½ tablespoons salt
    • 2 teaspoons white sugar

STEPS

1

Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil.

2

Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.

3

Cool for at least 30 minutes, then strain and serve.

NUTRIENTS

Per 1 serving

🔥

19

Calories

  • 0g
    Protein
  • 5g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use freshly chopped red onions for the best flavor and texture.Store pickled onions in an airtight jar in the refrigerator for up to two weeks.Experiment with different vinegars for unique flavor profiles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.