CookGo
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Pickled Cucumber with Ginger

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🥒 Cucumber: 1 piece (thinly sliced)

  • Seasonings

    • Vinegar: 2 tablespoons
    • 🧂 Salt: A pinch
    • Sugar: 1 teaspoon

  • Others

    • Ginger: 1 slice (thinly sliced into matchsticks)

STEPS

1

Thinly slice the cucumber and sprinkle lightly with salt. Let it sit for about 10 minutes.

2

Meanwhile, prepare the ginger by cutting it into thin matchstick pieces.

3

Wash the salted cucumber lightly with water and squeeze out the moisture thoroughly.

4

In a bowl, mix 2 tablespoons of vinegar, 1 teaspoon of sugar, and a pinch of salt to make the seasoning liquid.

5

Combine the cucumber, ginger, and seasoning liquid in a bowl. Chill in the refrigerator for about 5 minutes, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

25

Calories

  • 1g
    Protein
  • 6g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Adjust the refrigeration time to control the strength of the acidity.Adding bonito flakes on top makes it even tastier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.