CookGo
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Pickle Brine Pickled Eggs

Cost $3.5, save $4.5

Source: Recommended by CookGo

  • 10 Min
  • 12 Servings
  • $3.5

INGREDIENTS

  • Brine

    • 1 cup pickle brine
    • 1/2 cup white vinegar
    • 🧄 2 cloves garlic
    • 🧂 1/4 teaspoon kosher salt

  • Eggs

    • 🥚 12 medium hard boiled eggs

STEPS

1

Combine pickle brine, vinegar, and garlic cloves in a saucepan; bring to a simmer. Add kosher salt.

2

Remove saucepan from heat and cool liquid slightly.

3

Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.

NUTRIENTS

Per 1 serving

🔥

87

Calories

  • 6g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a bolder flavor, allow the eggs to pickle for longer than 2 days.Adjust the amount of vinegar or salt to suit the type and brand of pickle brine you use.Use fresh garlic for the best flavor infusion.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.