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Philly Cheesesteak Smothered Tater Tots

Cost $12.5, save $7

Source: Recommended by CookGo

  • 35 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Main Ingredients

    • 1 (2 pound)-package tater tots
    • 1 (12 ounce) box frozen sandwich beef
    • 1 1/2 tablespoons Worcestershire sauce
    • 1 teaspoon Montreal steak seasoning
    • 🧀 2 cups shredded mozzarella cheese

STEPS

1

Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with foil; arrange tater tots on the sheet in a single layer.

2

Bake in the preheated oven until golden, about 20 minutes.

3

Meanwhile, cook and stir onion, green pepper, and red pepper in a large skillet over medium-high heat for 5 minutes. Add beef, Worcestershire sauce, and steak seasoning. Cook until most of liquid has evaporated, about 6 minutes.

4

Divide beef mixture over baked tater tots with a slotted spoon. Sprinkle shredded cheese over the top.

5

Bake until cheese is melted and beginning to brown, about 5 minutes more.

NUTRIENTS

Per 1 serving

🔥

542

Calories

  • 25g
    Protein
  • 48g
    Carbs
  • 29g
    Fats

đź’ˇ Tips

Ensure the beef mixture is evenly spread to maximize flavor distribution.Swap mozzarella with provolone or cheddar for a varied flavor profile.Serve with a side of marinara or ranch sauce for dipping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.