CookGo
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Pesto Sauce

Cost $6.5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 16 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 3 cups fresh basil leaves
    • 1 ½ cups chopped walnuts
    • 🧄 4 cloves garlic, peeled
    • 🧀 ÂĽ cup grated Parmesan cheese
    • 1 cup olive oil

STEPS

1

Gather all ingredients.

2

Blend fresh basil leaves, nuts, garlic, and cheese together in a food processor until finely chopped.

3

Pour in oil slowly with the processor running until well combined.

4

Season with salt and pepper.

5

Enjoy!

NUTRIENTS

Per 1 serving

🔥

199

Calories

  • 2g
    Protein
  • 2g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

For a nuttier flavor, lightly toast the walnuts in a dry skillet before using.Store pesto in an airtight container in the fridge for up to one week.For longer storage, freeze pesto in ice cube trays and transfer to a freezer bag.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.