CookGo
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Perilla Leaf Shrimp Mayo Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🍤 5 shrimp, peeled
    • 2 tbsp olive oil

  • Perilla Leaf Mixture

    • 10 perilla leaves
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 🧄 0.3 tbsp minced garlic
    • 🧂 1/2 pinch salt

  • Mayo Sauce

    • 1.5 tbsp mayonnaise
    • 1/2 tbsp soy sauce

STEPS

1

Peel the shrimp completely, removing the shells and tails.

2

Tear the perilla leaves into small pieces.

3

Blanch the torn perilla leaves in boiling water for 2 minutes.

4

Cool the blanched perilla leaves in cold water and squeeze out excess moisture.

5

Mix the perilla leaves with minced garlic, soy sauce, salt, and sesame oil.

6

Heat olive oil in a pan and cook the shrimp evenly.

7

Chop the cooked shrimp into small pieces.

8

Combine mayonnaise with soy sauce to create the mayo sauce.

9

Assemble the dish by placing rice in a bowl, topping with perilla leaf mixture and chopped shrimp.

10

Drizzle the mayo sauce on top and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh perilla leaves for a more aromatic flavor.Adjust the amount of soy sauce in the mayo sauce to suit your taste.Serve with a side of pickled vegetables for added texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.