CookGo
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Perilla Leaf Pancake

Cost $3, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 10 perilla leaves

  • Seasonings

    • 🥚 2 eggs
    • 1/3 cup of flour
    • 🧂 a pinch of salt
    • a bit of cooking oil

STEPS

1

Wash the perilla leaves thoroughly and remove excess water.

2

Beat the eggs and add a pinch of salt, mixing well.

3

Lightly coat the perilla leaves with flour, then dip them in the egg mixture.

4

Heat a pan, add some cooking oil, and cook the perilla leaves until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Perilla leaf pancakes taste best when served warm.Adding a small amount of grated ginger enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.