CookGo
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Perilla Leaf Kimchi

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 4 bunches perilla leaves
    • 🧅 1/4 onion, thinly sliced
    • 🥕 1/4 carrot, thinly sliced

  • Seasoning Sauce

    • 8 tbsp soy sauce
    • 4 tbsp chili powder
    • 🧂 2 tbsp sugar
    • 3 tbsp water
    • 🧄 1 tbsp minced garlic
    • 2 tbsp sesame seeds

STEPS

1

Wash each perilla leaf thoroughly and drain the water using a strainer.

2

Prepare the seasoning sauce by mixing soy sauce, chili powder, sugar, water, minced garlic, and sesame seeds.

3

Thinly slice the onion and carrot, and mix them into the seasoning sauce for added texture and flavor.

4

Spread the seasoning sauce evenly between every 3 perilla leaves.

5

Place the seasoned leaves in a container and refrigerate for at least 24 hours.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or as a side for Korean BBQ.Store in the fridge for up to a week for maximum freshness.Adjust the chili powder to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.