CookGo
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Perilla Leaf and Enoki Mushroom Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 10 perilla leaves, thinly sliced

  • Condiments

    • 2 tbsp soy sauce
    • đź’§ 4 tbsp water
    • 2 tbsp mayonnaise

  • Powders

    • 2 tbsp perilla powder
    • 1 tbsp extra perilla powder

STEPS

1

Slice the perilla leaves thinly and tear the enoki mushrooms into bite-sized pieces.

2

Mix the soy sauce, water, mayonnaise, and perilla powder to create the sauce.

3

Stir-fry the mushrooms in a pan until they start to soften, then add the perilla leaves and sauce. Continue to stir-fry until fully cooked.

4

Serve and enjoy your dish!

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh perilla leaves for the best flavor.Adjust the amount of soy sauce based on your salt preference.This dish pairs well with steamed rice or as a side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.