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Perfectly Moist Irish Wheaten Bread

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Dry ingredients

    • 2 Âľ cups whole wheat flour
    • 1 cup bread flour
    • 3 teaspoons white sugar, divided
    • 1 ÂĽ teaspoons salt
    • 1 ÂĽ teaspoons baking soda

  • Wet ingredients

    • ÂĽ cup margarine
    • 🥛 2 cups buttermilk
    • ÂĽ cup vegetable oil
    • 🥛 1 tablespoon buttermilk

STEPS

1

Preheat the oven to 400°F (200°C). Spray a shallow baking pan with cooking spray.

2

Sift both flours, 2 teaspoons sugar, salt, and baking soda together into a bowl. Cut in margarine until mixture resembles coarse crumbs. Make a well in the center of the mixture and pour in 2 cups buttermilk and oil; stir with a spatula until dry mixture is completely moistened.

3

Transfer dough to a lightly floured surface and knead gently for no more than 1 minute. Place dough into the prepared pan; pat down and around to form a round loaf. Cut a cross in the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk, then sprinkle with 1 teaspoon sugar.

4

Bake in the preheated oven for 30 minutes. Reduce the heat to 375°F (190°C), then rotate the pan and bake for 30 more minutes. Remove from the oven and let cool on a wire rack before slicing.

NUTRIENTS

Per 1 serving

🔥

225

Calories

  • 6g
    Protein
  • 28g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Make sure to sift the dry ingredients to prevent clumps and ensure even distribution.Do not over-knead the dough. Keeping the kneading gentle will result in a softer bread texture.The cross on top is traditional in Irish bread, often symbolizing blessings or good fortune.Let the bread cool completely before slicing to avoid crumbling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.