CookGo
recipe image

Perfect Pumpkin Spice Waffles

Cost $10, save $15

Source: Recommended by CookGo

  • 5 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🥛 1 pint buttermilk, shaken vigorously
    • 🎃 1 cup canned solid-pack pumpkin
    • 🧈 6 tablespoons unsalted butter, melted

  • Dry Ingredients

    • 🌾 2 ½ cups all-purpose flour
    • ⅓ cup packed light brown sugar
    • 2 ¼ teaspoons baking powder
    • 🌰 2 teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • 1 teaspoon ground ginger
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground cloves

  • Eggs

    • 🥚 2 egg whites
    • 🥚 2 egg yolks

STEPS

1

Preheat a waffle iron according to manufacturer's instructions.

2

Beat egg whites in a glass or metal bowl until soft peaks form.

3

In another bowl, beat egg yolks, buttermilk, pumpkin, and melted butter together until smooth.

4

Add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves to the wet mixture. Stir until smooth to form the batter.

5

Gently fold the whipped egg whites into the batter until combined.

6

Prepare waffle iron with cooking spray and pour about 2/3 cup of batter per waffle. Cook for 4-5 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

327

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 12g
    Fats

💡 Tips

Make sure to fold in the egg whites gently to maintain a fluffy texture.Serve with whipped cream, syrup, or additional spices for added flavor.You can freeze leftovers and reheat in a toaster for a quick breakfast.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.