CookGo
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Perfect Chicken Brine

Cost $5, save $10

Source: Recommended by CookGo

  • 90 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Brine Base

    • 16 cups water
    • 🧂 Âľ cup kosher salt
    • 🧂 â…” cup white sugar

  • Aromatics & Herbs

    • ÂĽ cup dried sage
    • ÂĽ cup dried basil
    • 🧄 2 heads garlic, crushed and chopped
    • 1 tablespoon whole black peppercorns
    • 1 large bay leaf

STEPS

1

Bring water, kosher salt, sugar, sage, basil, garlic, peppercorns, and bay leaf to a simmer in a large pot over medium-high heat.

2

Cook, stirring occasionally, until salt and sugar are dissolved completely.

3

Remove from the heat and cover with a lid. Let brine sit at room temperature for 2 hours to steep the dried herbs.

4

Refrigerate to finish cooling before using, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

47

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Make sure the brine is completely cooled before adding the chicken to prevent cooking it prematurely.You can customize the brine with your favorite herbs and spices for additional flavor variations.Use the brine for chicken, turkey, or even pork to keep the meat moist and flavorful.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.