CookGo
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Pepperoni Cheese Balls

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Meat

    • 8 ounces pepperoni sausage

  • Dairy

    • 8 ounces cream cheese
    • ½ cup sour cream

  • Condiments and Seasoning

    • 1 teaspoon Worcestershire sauce

  • Other

    • 🧈 2 tablespoons butter

STEPS

1

Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.

2

In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer.

3

Add chopped pepperoni to the mixture, and mix well. Form into small balls, place on a serving platter, and refrigerate.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 6g
    Protein
  • 1g
    Carbs
  • 19g
    Fats

💡 Tips

For extra flavor, roll the cheese balls in chopped parsley or crushed nuts before serving.Serve with crackers, pretzels, or fresh vegetable sticks.Make the cheese balls a day in advance to allow flavors to meld.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.