CookGo
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Peking Duck

Cost $40, save $20

Source: Recommended by CookGo

  • 95 Min
  • 4 Servings
  • $40

INGREDIENTS

  • Protein

    • 1 (4 pound) whole duck, dressed

  • Spices

    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ÂĽ teaspoon ground nutmeg
    • ÂĽ teaspoon ground white pepper
    • â…› teaspoon ground cloves

  • Condiments

    • 3 tablespoons soy sauce, divided
    • 1 tablespoon honey
    • ½ cup plum jam
    • ÂĽ cup finely chopped chutney
    • 1 ½ teaspoons sugar
    • 1 ½ teaspoons distilled white vinegar

  • Vegetables

    • 5 green onions, divided

  • Fruits

    • 1 orange, sliced in rounds

  • Herbs

    • 1 tablespoon chopped fresh parsley, for garnish

STEPS

1

Rinse duck inside and out; pat dry. Cut off tail and discard.

2

Mix spices together in a small bowl. Sprinkle 1 teaspoon of spice mix into duck cavity. Combine 1 tablespoon soy sauce with the remaining spice mix and rub over duck's exterior.

3

Insert cut green onion in duck cavity. Cover and refrigerate for at least 2 hours or overnight.

4

Place duck on a rack in a wok or pot. Steam for 1 hour, replenishing water as needed.

5

Drain juices and remove green onion. Preheat oven to 375°F (190°C). Place duck in a roasting pan and pierce skin with a fork.

6

Roast duck in the oven for 30 minutes.

7

Mix 2 tablespoons soy sauce with honey. Brush mixture onto duck.

8

Increase oven temperature to 500°F (260°C). Roast for 5 minutes until skin is browned, without charring.

9

Prepare serving sauce by combining plum jam, chutney, sugar, and vinegar. Chop the remaining green onions.

10

Garnish duck with orange slices and parsley. Serve with plum sauce and chopped green onions.

NUTRIENTS

Per 1 serving

🔥

556

Calories

  • 22g
    Protein
  • 48g
    Carbs
  • 31g
    Fats

đź’ˇ Tips

Marinate the duck overnight for enhanced flavor.Ensure the duck skin is pierced for better rendering of fat.Serve with steamed pancakes or buns for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.