CookGo
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Pecan Pie VI

Cost $12.5, save $10

Source: Recommended by CookGo

  • 40 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Pie Base

    • 1 (9 inch) unbaked pie crust

  • Filling

    • 🧈 4 tablespoons butter
    • 🟫 ½ cup brown sugar
    • 1 cup light corn syrup
    • 🥚 3 eggs
    • 🧂 ⅛ teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 cup coarsely chopped pecans

STEPS

1

Preheat oven to 450 degrees F (230 degrees C).

2

In a large bowl, cream the butter and brown sugar. Beat in the corn syrup, eggs, salt, and vanilla. Stir in the chopped pecans. Pour filling into pie shell.

3

Bake in the preheated oven for 10 minutes. Reduce temperature to 325 degrees F (165 degrees C) and bake for 30 to 40 minutes, or until golden brown.

NUTRIENTS

Per 1 serving

🔥

455

Calories

  • 5g
    Protein
  • 57g
    Carbs
  • 25g
    Fats

💡 Tips

Serve warm with a dollop of whipped cream for added richness.Allow the pie to cool slightly before cutting to achieve clean slices.Store leftovers in the refrigerator for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.