CookGo
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Pecan Pie Bars

Cost $10, save $15

Source: Recommended by CookGo

  • 45 Min
  • 36 Servings
  • $10

INGREDIENTS

  • Crust

    • 🌾 3 cups all-purpose flour
    • 🧂 1/2 cup white sugar
    • 🧂 1/2 teaspoon salt
    • 🧈 1 cup butter or margarine

  • Filling

    • 1 1/2 cups light corn syrup
    • 🧂 1 1/2 cups white sugar
    • 🥚 4 large eggs
    • 🧈 3 tablespoons butter or margarine, melted
    • 1 1/2 teaspoons vanilla extract
    • 🌰 2 1/2 cups chopped pecans

STEPS

1

Preheat the oven to 350°F (175°C). Lightly grease a 10x15-inch jellyroll pan.

2

Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup butter until mixture resembles coarse crumbs. Press mixture into the prepared pan to form a crust. Bake in the preheated oven for 20 minutes.

3

While the crust is baking, mix corn syrup, 1 1/2 cups sugar, eggs, melted butter, and vanilla extract in a large bowl until smooth. Stir in chopped pecans.

4

Spread the pecan mixture evenly over the hot crust as soon as it comes out of the oven.

5

Bake in the preheated oven for an additional 25 minutes until the filling is set. Let cool completely in the pan on a wire rack before slicing into bars.

NUTRIENTS

Per 1 serving

🔥

236

Calories

  • 3g
    Protein
  • 31g
    Carbs
  • 12g
    Fats

💡 Tips

Ensure the pecans are chopped uniformly for even distribution.Allow the bars to cool completely before slicing to prevent crumbling.These bars can be stored in an airtight container for up to a week or frozen for up to 3 months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.