CookGo
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Pecan Pie

Cost $5, save $15

Source: Recommended by CookGo

  • 50 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Sweeteners

    • 🧂 1 ¾ cups white sugar
    • ¼ cup dark corn syrup

  • Dairy

    • 🧈 ¼ cup butter

  • Thickeners

    • 💧 1 tablespoon cold water
    • 2 teaspoons cornstarch

  • Eggs

    • 🥚 3 large eggs

  • Seasoning

    • 🧂 ¼ teaspoon salt
    • 1 teaspoon vanilla extract

  • Nuts

    • 1 ¼ cups chopped pecans

  • Baking

    • 1 (9 inch) unbaked pie shell

STEPS

1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2

Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.

3

Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.

4

Pour pecan mixture into pie shell. Bake in the preheated oven until filling is set, 45 to 50 minutes.

5

Allow to cool to room temperature. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

512

Calories

  • 5g
    Protein
  • 65g
    Carbs
  • 27g
    Fats

💡 Tips

Ensure the pie has cooled completely for the filling to set before slicing.Use fresh pecans for optimal flavor and texture.Serve with whipped cream or vanilla ice cream for added indulgence.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.