Rinse the dried squid in water and let it sit for 3 minutes to soften. Drain and prepare.

Cut the squid into bite-sized pieces.

Mix peanut butter and butter in a 1:1 ratio. Adjust the butter amount to taste, but avoid adding too much peanut butter to prevent a heavy texture.

Combine the squid with the peanut butter and butter mixture.

Add 1/2 tbsp sugar and a pinch of salt. Adjust sugar for desired sweetness. Cook on low heat.