CookGo
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Peanut Butter and Banana Chocolate Truffles

Cost $10, save $5

Source: Recommended by CookGo

  • 240 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Main

    • 🍫 12 ounces semisweet chocolate
    • 🍌 1 banana, mashed
    • 🥛 1/3 cup heavy whipping cream
    • 🥜 2 tablespoons peanut butter
    • 🧂 1/4 cup sifted confectioners' sugar, or as needed

STEPS

1

Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter).

2

Pour mixture into a bowl and refrigerate until firm.

3

Scoop chocolate mixture with a melon baller and roll into 1-inch balls.

4

Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm.

NUTRIENTS

Per 1 serving

🔥

99

Calories

  • 2g
    Protein
  • 11g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

For more variety, roll truffles in crushed nuts or cocoa powder instead of confectioners' sugar.If you don’t have a melon baller, use a small spoon to make the truffles.Refrigerate truffles in an airtight container to keep them fresh for up to a week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.