CookGo
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Peach Upside-Down Cake

Cost $8, save $12

Source: Recommended by CookGo

  • 40 Min
  • 9 Servings
  • $8

INGREDIENTS

  • Base

    • 🧈 ¼ cup butter
    • 🟤 ½ cup packed light brown sugar
    • ¼ teaspoon ground nutmeg
    • 🍑 5 fresh peaches - peeled, pitted and halved

  • Cake Batter

    • 🧈 ½ cup butter, softened
    • ½ cup white sugar
    • 🥚 1 egg
    • 1 ¼ cups all-purpose flour
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 🥛 ½ cup milk

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Melt 1/4 cup butter in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut-side down, in pan.

3

Cream 1/2 cup butter and 1/2 cup white sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg.

4

Stir together flour, baking powder and salt. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Spread cake batter over peaches.

5

Bake in the preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

NUTRIENTS

Per 1 serving

🔥

318

Calories

  • 3g
    Protein
  • 41g
    Carbs
  • 16g
    Fats

💡 Tips

Serve the cake with whipped cream or vanilla ice cream for added flavor.Use fresh, ripe peaches to achieve the best flavor in the recipe.Be careful when inverting the cake to ensure it remains intact.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.