CookGo
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Peach Kuchen

Cost $10, save $15

Source: Recommended by CookGo

  • 35 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Base

    • ½ cup margarine
    • ÂĽ cup white sugar
    • 🥚 1 egg
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • ½ teaspoon baking powder
    • 🧂 ÂĽ teaspoon salt

  • Topping

    • 1 (29 ounce) can sliced peaches, drained
    • 3 tablespoons white sugar
    • 1 teaspoon ground cinnamon

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.

2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan.

3

Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.

4

Bake in the preheated oven for 35 to 40 minutes, or until golden brown.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 2g
    Protein
  • 23g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For added flavor, you can use fresh peaches instead of canned peaches.To prevent overbrowning, cover the Kuchen loosely with aluminum foil in the last 10 minutes of baking.Using a springform pan makes it easier to remove the Kuchen and ensures a cleaner presentation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.