CookGo
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Peach Cobbler V

Cost $8.5, save $5

Source: Recommended by CookGo

  • 66 Min
  • 8 Servings
  • $8.5

INGREDIENTS

  • Dairy

    • 🧈 ½ cup butter
    • 🥛 1 cup milk

  • Baking

    • 1 cup all-purpose flour
    • 1 cup white sugar
    • 1 teaspoon baking powder

  • Fruit

    • 🍑 1 (21 ounce) can peach pie filling

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch pan and melt in oven while it is preheating.

2

In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.

3

Remove pan of melted butter from oven. Pour mixture into pan, but do not stir. Spread peach pie filling onto batter without stirring.

4

Bake in preheated oven for 50 to 60 minutes until fruit is bubbly and batter is set and golden brown.

NUTRIENTS

Per 1 serving

🔥

337

Calories

  • 4g
    Protein
  • 54g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh peaches when in season for better flavor.Serve with a scoop of vanilla ice cream for an extra treat.Let the cobbler cool slightly before serving to allow it to set properly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.