CookGo
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Peach Cobbler IV

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dairy

    • 🧈 ½ cup butter

  • Flour and Sugar

    • 1 cup self-rising flour
    • 🍚 1 cup white sugar

  • Dairy

    • 🥛 1 cup milk

  • Fruit

    • 🍑 1 (16 ounce) can sliced peaches in heavy syrup

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.

3

In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.

4

Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.

NUTRIENTS

Per 1 serving

🔥

417

Calories

  • 4g
    Protein
  • 65g
    Carbs
  • 16g
    Fats

💡 Tips

For an extra crunch, add a sprinkle of cinnamon or nutmeg on top before baking.Serve warm with a scoop of vanilla ice cream for a delightful pairing.Using fresh peaches instead of canned can provide a more natural flavor, adjust sugar accordingly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.