CookGo
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Peach Cheese Yogurt Frozen Dessert

Cost $10, save $5

Source: Recommended by CookGo

  • 180 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Cheese Yogurt Frozen

    • 🧀 200g cream cheese
    • 🧂 50g sugar
    • 🥛 100g unsweetened yogurt

  • Peach Syrup

    • 🍑 2 peaches
    • 🧂 50g sugar
    • đź’§ 200cc water

  • Garnish

    • 🌿 Mint leaves as needed

STEPS

1

Cut peaches in half vertically and remove the pits.

2

Place peaches skin-side down in a pot, add remaining syrup ingredients, and heat until boiling. Simmer on low heat for 5 minutes, then cool. Peel the skin, dice 3/4 of the peaches into 1cm cubes, and slice the rest thinly for garnish.

3

In a bowl, mix cream cheese and sugar until smooth. Add yogurt and mix well. Fold in diced peaches from the syrup.

4

Spread the mixture evenly in a flat container and freeze for 1 hour. Remove and stir to incorporate air, then freeze again for at least 2 hours.

5

Serve the frozen dessert in bowls, garnish with sliced peaches and mint leaves.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 5g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use ripe peaches for maximum sweetness and flavor.Freeze the dessert in individual portions for easier serving.Mint leaves add a refreshing touch; consider adding a drizzle of honey for extra sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.