CookGo
recipe image

Peach Amaretto Upside-Down Cake

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • Âľ cup all-purpose flour
    • 1 teaspoon baking powder

  • Topping

    • ½ cup brown sugar
    • ÂĽ cup melted butter
    • 3 tablespoons amaretto liqueur
    • 🍑 2 peaches, pitted and thinly sliced
    • ½ cup chopped pecans

  • Batter Base

    • ½ cup white sugar
    • ÂĽ cup butter
    • 🥚 2 medium eggs
    • 1 teaspoon almond extract
    • 🥛 ÂĽ cup milk

STEPS

1

Preheat the oven to 350°F (175°C).

2

Whisk together flour and baking powder in a small bowl until well combined; set aside.

3

Stir together brown sugar, melted butter, and amaretto liqueur in a 9-inch pie plate until sugar has dissolved. Arrange peach slices in the plate and sprinkle with pecans; set aside.

4

Beat together white sugar and butter with an electric mixer until light and fluffy. Beat in one egg until incorporated, then beat in the second egg along with almond extract. Pour in flour mixture alternately with milk, mixing until just incorporated.

5

Gently pour batter over peaches and pecans.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is golden brown, about 25 minutes.

7

Cool in the pie plate for 10 minutes, then run a knife along the edges and invert onto a serving plate to cool.

NUTRIENTS

Per 1 serving

🔥

344

Calories

  • 4g
    Protein
  • 41g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Serve with whipped cream or vanilla ice cream for extra indulgence.Replace amaretto with orange juice if serving to kids for a non-alcoholic version.For a nut-free version, omit the pecans or substitute with oats as a crunchy topping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.