CookGo
recipe image

Pea Sprouts and Cheese Mustard Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 125g pea sprouts

  • Cheese / Dairy

    • 🧀 30g processed cheese

  • Seasoning

    • 1 tsp soy sauce
    • 1 tsp grain mustard
    • 1 tsp olive oil
    • Pinch of black pepper

STEPS

1

Cut the roots off the pea sprouts and halve them.

2

In a bowl, tear the processed cheese into small pieces, add the pea sprouts, and mix with soy sauce, grain mustard, olive oil, and black pepper.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 4g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve immediately for the best texture.You can substitute processed cheese with feta or mozzarella for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.